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Ingredients (11)
| 820.00 g | pilchards |
| 250.00 ml | mayonnaise |
| 60.00 ml | Sheridans gelatine |
| 4.00 | apples — grated |
| 2.00 | onions — grated |
| 4.00 | celery stalks — thinly sliced |
| lemon juice | |
| salt and freshly ground black pepper | |
| eggs — hard-boiled, sliced | |
| 500.00 ml | sour cream |
| fresh herbs — chives and parsley, chopped, to decorate |
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