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Ingredients (14)
300.00 g | hake — frozen fillets |
1.00 tin | clams — or mussels, smoked |
3.00 | potatoes — peeled, boiled, mashed |
15.00 ml | lemon juice |
15.00 ml | Worcestershire sauce |
5.00 ml | mustard powder |
30.00 ml | fresh parsley — chopped |
125.00 ml | breadcrumbs — dried |
1.00 | eggs — large, lightly beaten |
15.00 ml | milk |
100.00 ml | sunflower oil — for frying |
12.00 leaves | rocket — to serve |
6.00 | lemon — cut into wedges, to serve |
60.00 ml | mayonnaise — to serve |
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