Seafood Cakes

Ideas
8 servings Prep: 40 mins, Cooking: 30 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (14)

300.00 g hake — frozen fillets
1.00 tin clams — or mussels, smoked
3.00 potatoes — peeled, boiled, mashed
15.00 ml lemon juice
15.00 ml Worcestershire sauce
5.00 ml mustard powder
30.00 ml fresh parsley — chopped
125.00 ml breadcrumbs — dried
1.00 eggs — large, lightly beaten
15.00 ml milk
100.00 ml sunflower oil — for frying
12.00 leaves rocket — to serve
6.00 lemon — cut into wedges, to serve
60.00 ml mayonnaise — to serve
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Method:

1. Simmer the fish steaks in a little water
until they are cooked and the flesh flakes
easily. Drain well and mix with the clams,
potatoes and seasonings.

2. Shape into fish cakes. Put the
breadcrumbs into a shallow bowl. Whisk
the egg and milk in a separate bowl. Dip
each cake into the breadcrumbs, then into
the egg mixture and then back into the
breadcrumbs again.

3. Heat a thin layer of sunflower oil in a
non-stick frying pan. Fry the fish cakes
over a medium heat until golden on both
sides and cooked through. Serve on a
bed of rocket leaves accompanied by
mayonnaise and lemon wedges.



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