Scrambled egg with tuna

Name: Scrambled egg with tuna
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 8.00 eggs; 20.00 ml cream or milk; nutmeg ground, pinch; salt and freshly ground black pepper to taste; 185.00 g tuna tinned and drained; fresh parsley chopped

3 servings Prep: 5 mins, Cooking: 5 mins

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Eggs

By Food24 November 03 2009

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Ingredients (6)

8.00	eggs
20.00 ml	cream — or milk
	nutmeg — ground, pinch
	salt and freshly ground black pepper — to taste
185.00 g	tuna — tinned and drained
	fresh parsley — chopped

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Method:

Beat the eggs and cream together till well blended but not foamy. Season with a pinch of nutmeg and with salt and pepper to taste.
Heat a little butter or oil in a pan and pour the egg mixture into the pan. Stir over medium heat till the egg just begins to set. Add the tuna and stir till the egg is done but still slightly creamy.
Serve with hot bread rolls or toast and a sprinkling of chopped parsley.
Serves 3-4.