Scottish salmon

Name: Scottish salmon
Yield: 4 servings
Cuisine: Bistro
Ingredients: 4 salmon; 20 asparagus cooked; 12 potatoes halved, blanched; 8 strawberries cleaned and halved; fresh chillies 573; 30 ml lemon juice; 30 ml wholegrain mustard; 125 ml cream; salt and freshly ground black pepper

4 servings

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Take advantage of this healthy fish with this divine recipe.

By Food24 November 03 2009

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Ingredients (9)

4	salmon
20	asparagus — cooked
12	potatoes — halved, blanched
8	strawberries — cleaned and halved
	fresh chillies — 573
30 ml	lemon juice
30 ml	wholegrain mustard
125 ml	cream
	salt and freshly ground black pepper

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Method:

Heat a large frying pan and add 30 ml olive oil.
Place salmon pieces carefully in pan and cook for two minutes on each side.
Remove from heat and allow to rest.
In a separate pan, melt 50 ml butter and add the asparagus, new potatoes and strawberries. Heat through gently.
Transfer salmon, vegetables and strawberries to plates and serve immediately.