Scottish mince

Name: Scottish mince
Yield: 6 servings
Cuisine: Beef
Ingredients: 1.00 kg mince; 2.00 onion finely grated; 2.00 carrots sliced into rings; 0.00 salt and freshly ground black pepper to taste; 5.00 ml cornflour; 250.00 ml peas frozen

6 servings

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

1.00 kg	mince
2.00	onion — finely grated
2.00	carrots — sliced into rings
0.00	salt and freshly ground black pepper — to taste
5.00 ml	cornflour
250.00 ml	peas — frozen

Tap for ingredients

Method:

Brown meat and onion in a saucepan (the mince will provide sufficient fat).
Add carrots, salt and pepper, and enough water to cover.
Simmer for 1 hour.
Thicken gravy with cornflour.
A few minutes before serving, add frozen peas.
NOTE:
Alternatively, add 65 g tomato paste, 5 ml sugar and the juice of 1 lemon (optional).