Scotch eggs

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 7
Servings 1
Minutes 15 minutes


Serving Change
  • 4
    hard-boiled eggs
  • 30
  • 375
    sausage meat
  • seasoned flour
  • 1
    large eaten, beaten
  • 125
    dried breadcrumbs
  • oil for frying


15 minutes
Shell the eggs and roll in flour. Season the sausage meat well and divide into 4. Flour your hands and mould the meat around each egg, encasing them completely and evenly. Dip the eggs in the seasoned flour, brush with beaten egg and coat with breadcrumbs. Heat about 4 cm oil in a pan. Test the heat with a piece of bread to frizzle (fry until crisp) gently. Fry for about 10 minutes. Increase the temperature until another piece of bread frizzles quickly and cook until golden brown for about a further 4 minutes. Drain well. Halve each egg with a hot knife. Serve hot or cold with a salad. These can be prepared in advance for picnics, lunches or entertaining.

Read more on: shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.