Scones

Recipe from: 9/10/1992 12:00:00 AM
Ingredients 6
Servings 10
Time

Ingredients

  • 280
    g
    self-raising flour
  • 20
    ml
    castor sugar
  • 2
    ml
    salt
  • 50
    ml
    skimmed milk powder
  • 150
    ml
    water
  • 60
    ml
    oil
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Spray a baking sheet with non-stick spray. Sift the self-raising flour, castor sugar and salt together. Blend the milk powder and water, add the oil and beat well. Add the milk powder mixture to the dry ingredients and mix lightly with a spatula until just blended. Flatten the dough on a lightly floured surface until about 2 cm thick. Cut out scones, about 6 cm in diameter, with a cookie cutter. Place on the prepared baking sheet and bake for about 12 minutes or until risen and golden brown. Serve hot with polyunsaturated margarine, low-fat cheese or jam. Makes 10 scones.
 

Read more on: starch  |  bake
 

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