Recipe Disclaimer
Tap for method
Ingredients (16)
500.00 g | beef mince — lean |
sea salt and freshly ground black pepper | |
60.00 ml | flour — cake |
410.00 g | tomatoes — chopped, with garlic |
15.00 ml | tomato paste |
125.00 ml | stock — meat |
1.00 | green pepper — diced |
1.00 | onion — medium, finely chopped |
3.00 | celery stalks — diced |
15.00 ml | sugar |
DOUGH
375.00 ml | flour — cake |
10.00 ml | Baking powder |
5.00 ml | salt |
80.00 ml | oil |
1.00 | eggs — whisked |
80.00 ml | milk |
Tap for ingredients