Scone biscuits

Name: Scone biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving
Cuisine: Bake
Ingredients: 1 cup self-raising flour; 1/2 tsp salt; 1 Tbs fructose; 1 Tbs agave light; 1/4 cup rice milk; 1 Tbs egg replacement mixed with mik; 1/2 Tbs vanilla extract; 1/4 cup margarine

serving Prep: 10 mins, Cooking: 15 mins

Rate this recipe

Try out these gluten-free, dairy-free, flop-free scones.

By Food24 October 26 2010

Print Recipe

412

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1 cup	self-raising flour
1/2 tsp	salt
1 Tbs	fructose
1 Tbs	agave — light
1/4 cup	rice milk
1 Tbs	egg replacement — mixed with mik
1/2 Tbs	vanilla — extract
1/4 cup	margarine