Scone biscuits

Recipe from: 26 October 2010

Ingredients 8
Servings
Time 10 mins
  • 1
    cup
    entice self raising flour
  • 1/2
    tsp
    salt
  • 1
    Tbs
    fructose
  • 1
    Tbs
    light agave nectar
  • 1/4
    cup
    rice milk (or 10mls rice milk powder mixed into 50mls water)
  • 1
    Tbs
    egg replacer mixed in with the milk
  • 1/2
    Tbs
    vanilla extract
  • 1/4
    cup
    blossom margarine
 

Method

15 mins
 
Heat oven to 200 degrees Celsius

Sift dry ingredients

Combine wet ingredients together and add to the dry ingredients

Rub in the margarine

Roll out the dough on a lightly floured surface

Cut with a cookie cutter

Bake for 10 - 15 minutes or until they have become lovely and crisp

Serve with homemade jam and soya cream.

For more of Leaine's Kitchen recipes click here...

 

Read more on: bake
 

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