Scone assortment

True Love
8 servings Prep: 15 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (5)

BASIC SCONE DOUGH
500.00 ml flour — cake
15.00 ml Baking powder
65.00 g margarine — or butter
125.00 ml milk
1.00 eggs — beaten
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Method:

BASIC SCONE DOUGH
Preheat oven to 200 °C and grease a baking sheet.
Sift flour and baking powder toggether.
Rub margarine into dry ingredients until mixture resembles breadcrumbs.
Mix eggs and milk together and add to the dry ingredients, forming a soft (but not sticky) dough.
Turn onto a floured surface and pat out lightly to a thickness of 20 mm.
Cut into rounds, squares and triangles.
Bake for 15 to 20 minutes.
Serve with butter or a variety of jams.

Variations
Cheese scones:
Omit sugar and add 250 ml grated cheddar cheese and 5 ml cayenne pepper to dry ingredients.

Sweet scones:Add 125 ml currants and an extra 75 ml sugar.

Sweetcorn scones:Omit sugar and add 125 ml sweetcorn and 2 ml salt.



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