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Ingredients (19)
| 3.00 | bread — white, sliced, crusts removed |
| 60.00 ml | water |
| 60.00 ml | milk |
| 500.00 g | beef mince — lean |
| 250.00 g | pork mince — lean |
| 50.00 g | anchovy fillets — chopped |
| 5.00 | spring onions — finely diced |
| 20.00 ml | capers |
| 45.00 ml | fresh dill — finely chopped |
| 30.00 ml | mustard — powder |
| salt and freshly ground black pepper | |
| 45.00 ml | lemon — zest only |
| 125.00 ml | yoghurt — full cream |
| 4.00 | potatoes — peeled, sliced |
| 6.00 | leeks — sliced diagonally |
| 6.00 | baby carrots |
| 45.00 ml | fresh chillies — 573 |
| 15.00 ml | fresh dill — chopped |
| 100.00 ml | water — or weak stock |
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