Peel the bananas and cut them length ways into strips. Sprinkle lemon juice over.
Arrange the bananas and bacon on the toast and place a handful of watercress on top. Serve.
TIP Use goat’s milk cheese, strawberries, bean sprouts and capers as an alternative topping and season with black pepper.Words and image:Home magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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Fire up the Weber - Summer's here!