Scandi-style open toasts

Recipe from: 11 September 2015
bread, lunch,recipes

Ingredients 6
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • butter or cream cheese
  • 4
    slices wholewheat bread, toasted
  • 8
    rashers bacon
  • 2
    bananas
  • 10
    ml
    fresh lemon juice
  • watercress
 

Method

00:10
 
Spread the butter or cream cheese on the toast. Fry the bacon in a frying pan until crisp, or grill under a preheated grill, and drain on kitchen paper.

Peel the bananas and cut them length ways into strips. Sprinkle lemon juice over.

Arrange the bananas and bacon on the toast and place a handful of watercress on top. Serve.

TIP Use goat’s milk cheese, strawberries, bean sprouts and capers as an alternative topping and season with black pepper.

Words and image:
Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: bread  |  recipes  |  lunch
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.