Scalloped potatoes with feta cheese

Fairlady
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (11)

4.00 potatoes — large, sliced
4.00 tomatoes — peeled, sliced
125.00 g feta cheese — crumbled
2.00 onion — medium, sliced
1.00 large cooking bag
15.00 ml garlic — cloves, chopped
salt and freshly ground black pepper — to taste
5.00 ml mustard — powder
3.00 bay leaves
60.00 ml cream — thick
60.00 ml stock — chicken
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Method:

Carefully layer potatoes, tomatoes, cheese and onions in cooking bag.
Sprinkle each layer with garlic, season with salt, pepper and mustard powder.
Add bay leaves. Spoon over cream and stock and close bag carefully.
Prick a few holes at top with a skewer and bake at 180 ºC for about 1 hour. Remove and slip vegetables onto a heated dish.
Serve with roasted lemon and chilli chicken, or as a meal in itself with a crisp green salad.
TOTAL KILOJOULE COUNT: 5 880 kJ (1 405 Cal). A portion: 1 470 kJ (350 Cal).



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