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Ingredients (9)
2.00 | garlic — cloves, peeled and halved |
60.00 ml | butter |
2.00 kg | potatoes — unpeeled weight |
5.00 ml | salt |
freshly ground black pepper | |
nutmeg — freshly grated | |
250.00 ml | gruyère cheese — grated |
500.00 ml | milk — hot |
90.00 ml | cream |
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