Scallop and bok choy salad

Fairlady
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

39.00 ml butter
16.00 scallops — frozen
16.00 baby potatoes — boiled, halved
4.00 pak choy — steamed
60.00 ml soy sauce
freshly ground black pepper
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Method:

Melt butter in a frying pan, add scallops and fry gently over low heat for 1 minute on each side.
Add potatoes, bok choy and soy sauce.
Heat through and serve sprinkled with black pepper.



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