Savoy cabbage and beef bites with tzatziki

2 servings Prep: 15 mins
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Crunchy low-carb goodness.

By Food24 November 03 2014
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Ingredients (9)

300 g steak
olive oil
meat spice
8 cabbage
2 carrots — peeled, ribboned
1 cup yoghurt — full cream
1/2 cup cucumber — grated
lemon juice
salt and freshly ground black pepper
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Method:

Heat your grill pan to scorching hot. Rub the steak with olive oil and sear for a few minutes on each side until done, mine was medium rare. Season and set aside.
Arrange the cabbage leaves on a plate, fill it with sliced carrot. Slice the steak and add it on top of the carrot.
In a mixing bowl, combine the yogurt, grated cucumber and lemon juice. Season with salt and black pepper.
Serve the cabbage and beef bites with tzatziki.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.



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