8 servings
Prep: 35 mins,
Cooking: 1 hr
Vegetables
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Ingredients (11)
1.00 | aubergine |
25.00 ml | fresh chillies — 573 |
8.00 | phyllo pastry — sheets |
0.00 | butter — melted |
200.00 ml | mature cheddar cheese — grated |
1.00 | red pepper |
425.00 g | asparagus |
250.00 ml | yoghurt — natural |
4.00 | eggs — large |
10.00 ml | lemon — zest only |
30.00 ml | fresh parsley — chopped |
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