Savoury tartlets

Recipe from: 13 October 2010
tartlets

Ingredients 17
Servings 6
Time 15 mins

Ingredients

  • Tartlets:
  • 4
    eggs
  • 2
    cup
    milk
  • 1
    large onion, finely chopped
  • 2
    large tomatoes, finely chopped
  • 1
    packet bacon, finely sliced
  • 2
    cup
    grated cheese
  • Salt and pepper
  • 4
    dessertspoons corn flour, heaped
  • 2
    tsp
    baking powder
  • Dried parsley or origanum
  • Wilted spinach:
  • Olive oil and butter for frying
  • 1
    small onion, sliced thinly
  • 1
    medium tomato, chopped
  • Chilli powder or fresh chilli to taste
  • 1
    bunch of fresh young spinach, washed and dried
 

Method

35 mins
 
Tartlets:
Beat the eggs and milk together well.
Stir in the other ingredients very well, adding the baking powder last.
Divide evenly between 24 well-greased muffin tins (or pour into a greased pie dish), be careful not to overfill the muffin tins.
Sprinkle with herbs.
Bake at 180°C for about 30 minutes, until golden-brown and set.
 
Serve over wilted spinach:
Heat the butter and oil in a pot until bubbling.
Add the onions and fry until soft.
Add the tomatoes, cook until softened.
Stir in the chili powder and mix well.
Tear up the spinach leaves, drop them into the pot and stir into the onion mixture.
Allow them to wilt down and blend with the tomatoes and onions, then turn off the heat, so that the spinach stays bright green.

For more of Fired-up cooking's recipes click here.
 

Read more on: bake  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.