Savoury tart

Recipe from: 27 March 2012
savoury tart

Ingredients 13
Servings
Time 00:20
  • 175
    g
    Spinach- chopped
  • 1
    small onion- diced
  • 1
    punnet button mushrooms
  • 3
    rashers of bacon- cut into strips
  • 1
    tin white asparagus- drained
  • 250
    ml
    cheddar cheese- grated
  • 150
    ml
    milk
  • 2
    eggs
  • 30
    flour
  • 3
    salt
  • 2
    pepper
  • 5
    ml
    mustard
  • olive oil for frying
 

Method

00:35
 
Preheat oven to 180°C and grease a small pie dish. Fry the onion in the olive oil and until translucent.

Add the mushrooms and bacon and fry for another minute or two. Add the spinach to the pan and fry for 3 minutes until it has wilted.

Place ingredients for filling into the pie dish. lay the asparagus on top.

In a separate bowl, beat the eggs and add the milk. Combine the salt, pepper, mustard and flour together and add to the egg mixture.

Pour the mixture over the spinach filling and top with the grated cheese.

Bake for +- 30-35 minutes until set and golden brown.

Enjoy hot or cold.

Reprinted with permission of  Daily Dose of Fresh. To visit  Daily Dose of Fresh 's blog, click here.


 

Read more on: bake  |  egg
 

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