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Ingredients (8)
400.00 g | puff pastry — defrosted |
1.00 | eggs — separated |
300.00 g | sausages — pork, casings removed |
30.00 ml | Dijon mustard |
100.00 g | ham — thinly sliced |
3.00 | eggs — hard-boiled and halved |
3.00 | gherkins — sliced |
water |
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