Savoury spinach bake

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6 servings
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By Food24 November 03 2009
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Ingredients (11)

75.00 g butter
125.00 g savoury biscuits
100.00 g ham
2.00 bacon — back rashers
1.00 leeks — rinsed, sliced
500.00 ml spinach — chopped
4.00 eggs — large
250.00 ml sour cream
250.00 g cream cheese — with chives
125.00 g feta cheese
60.00 ml parmesan cheese — grated
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Method:

1. Melt 60 g of the butter and mix with crushed biscuits. Spread over the bottom of a buttered 20 cm deep ovenproof dish. Chill in the fridge.
2. Chop the ham, bacon and leek and sauté in the remaining butter until soft.
3. Cook spinach in salted water, rinse in cold water and drain well. Squeeze the excess water out.
4. Place the eggs, sour cream, cream cheese and feta in a mixing bowl and beat until smooth.
5. Add the spinach and the ham mixture and mix until blended.
6. Spoon mixture onto the crust and bake at 180 ºC for about 1 1/4 hours. Sprinkle with Parmesan just before serving. Serve hot.



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