Savoury snacks

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160 servings
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By Food24 November 03 2009
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Ingredients (8)

2.00 Litres flour — cake
15.00 ml Baking powder
2.00 ml salt
250.00 g margarine
2.00 eggs — extra large, whisked
315.00 ml water — iced
oil — for deep frying
seasoning
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Method:

Sift the cake flour, baking powder and salt together in a mixing bowl. Grate the margarine into the flour mixture and rub in until the mixture resembles fine breadcrumbs. Mix in the eggs and stir in just enough water to make a fairly stiff dough, almost like the dough for koeksisters. On a floured surface roll out the dough until 3-5 mm thick. Cut into strips 1 cm wide and 7 cm long. Heat the oil in a heavy-based saucepan and fry a few strips at a time until golden brown and cooked inside. Drain on paper towelling and sprinkle with seasoning. If preferred, dry the snacks in the oven at 100 ºC.
Makes about 160 snacks.



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