Savoury roll fillings

Recipe from: 2/13/1995 12:00:00 AM
Ingredients 20
Servings 0
Time

Ingredients

  • SAVOURY ROLL
  • 80
    ml
    butter
  • 125
    ml
    cake flour
  • pinch salt
  • 5
    ml
    mustard powder
  • 375
    ml
    milk
  • 4
    extra-;large eggs, separated
  • BULLY BEEF FILLING
  • 300
    g
    bully beef, diced
  • 150
    ml
    grated cheese
  • 100
    ml
    mayonnaise
  • 15
    ml
    chutney
  • 15
    ml
    prepared mustard
  • ASPARAGUS FILLING
  • 3
    hard-;boiled eggs, finely chopped
  • 65
    ml
    mayonnaise
  • 50
    ml
    sour cream
  • 50
    ml
    smooth cottage cheese
  • salt and pepper
  • 410
    g
    asparagus pieces, well drained
 

Method

 
Preheat the oven to 180 °C (350 °F). Spray a 34 x 24 cm Swiss roll tin with non-stick spray and line with baking paper. Prepare a white sauce: Melt the butter in a large saucepan. Add the cake flour, salt and mustard powder, stir to form a smooth paste and heat until the mixture comes to the boil. Stir continuously. Remove from the heat and add small quantities of the milk while stirring continuously. Return to the stove and heat until the mixture comes to the boil and thickens. Remove from the heat and leave to cool slightly. Whisk the egg yolks lightly and blend with a little of the white sauce. Add the remaining white sauce and mix well. (The roll may be prepared well in advance up to this step before baking.) Whisk the egg whites until soft peaks form and fold into the white sauce mixture using a metal spoon. Turn into the prepared tin and place in the oven immediately. Bake for 20 minutes or until puffed out and golden brown. Remove from the oven and turn out on a wire rack covered with a clean cloth. Remove the baking paper carefully and roll up along the width, using the cloth as a guide. Cool completely before covering with the filling. Mix together the ingredients for either of the two fillings. Carefully unroll the roll and spread evenly with the filling. Roll up once more and slice just before serving.
 

Read more on: bake  |  eggs
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.