Savoury rice

Name: Savoury rice
Yield: serving
Cuisine: Accompaniment
Ingredients: 45.00 ml pepper green, yellow and red, chopped; 1.00 onion medium, finely chopped; oil; 15.00 ml curry powder; 30.00 ml fresh coriander finely chopped; 30.00 ml fresh parsley finely chopped; 250.00 g vegetables steamed, sliced; 1.00 rice cooked; salt and freshly ground black pepper to taste; 2.00 ml butter

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By Food24 November 03 2009

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Ingredients (10)

45.00 ml	pepper — green, yellow and red, chopped
1.00	onion — medium, finely chopped
	oil
15.00 ml	curry powder
30.00 ml	fresh coriander — finely chopped
30.00 ml	fresh parsley — finely chopped
250.00 g	vegetables — steamed, sliced
1.00	rice — cooked
	salt and freshly ground black pepper — to taste
2.00 ml	butter

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Method:

Stir-fry the peppers and onion in a little heated oil until just tender. Stir in the curry powder. Add the remaining ingredients, mix well and dot with butter. Spoon the rice mixture into a colander and heat over boiling water until warmed through. Alternatively, heat in the microwave oven.