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Ingredients (7)
quantity choux pastry (see recipe)
40.00 ml | butter |
1.00 | onion — finely chopped |
60.00 ml | flour |
500.00 ml | milk |
200.00 ml | cheddar cheese — grated |
200.00 g | tuna — tinned in brine, drained |
20.00 ml | fresh chives — chopped |
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