Savoury mealie meal porridge

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

1.00 water
10.00 ml fresh chillies — 573
25.00 ml butter
0.00 salt
3.00 garlic — cloves, peeled
3.00 fresh thyme — sprigs
500.00 g maize meal
0.00 fresh parsley — finely chopped
0.00 butter
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Method:

Combine the water, oil, butter, salt, garlic cloves and thyme in a large pot and bring to the boil.
Sprinkle the mealie meal on top, stirring continuously.
Cover and simmer slowly for about 1 hour, stirring occasionally.
Stir in parsley and butter to taste.
Serve with Lamb shank potjie.



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