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Ingredients (10)
couscous | |
2.00 ml | salt |
30.00 ml | butter |
500.00 ml | couscous |
5.00 | spring onions — bunch, chopped |
1.00 | tomatoes — ripe, cubed |
15.00 ml | fresh parsley — chopped |
FISH
4.00 | halibut — fillets |
45.00 ml | fresh chillies — 573 |
freshly ground black pepper — basil and parsley, to garnish |
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