Savoury couscous with halibut

Name: Savoury couscous with halibut
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: couscous; 2.00 ml salt; 30.00 ml butter; 500.00 ml couscous; 5.00 spring onions bunch, chopped; 1.00 tomatoes ripe, cubed; 15.00 ml fresh parsley chopped; 4.00 halibut fillets; 45.00 ml fresh chillies 573; freshly ground black pepper basil and parsley, to garnish

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

	couscous
2.00 ml	salt
30.00 ml	butter
500.00 ml	couscous
5.00	spring onions — bunch, chopped
1.00	tomatoes — ripe, cubed
15.00 ml	fresh parsley — chopped

FISH

4.00	halibut — fillets
45.00 ml	fresh chillies — 573
	freshly ground black pepper — basil and parsley, to garnish

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Method:

Boil water in a large saucepan. Add the salt and butter.
Remove from the heat and add the couscous, stirring. Allow to swell for 2 minutes.
Add spring onions, tomato and parsley.
Rub the halibut fillets with olive oil and seasoning. Grill for about 4 minutes on each side, depending on the thickness.
Garnish with basil and serve.