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Ingredients (10)
crust: savoury biscuits, crushed
60.00 ml | butter — melted |
filling: philadelphia cream cheese
2.00 | cream cheese |
3.00 | eggs |
2.00 | eggs — just the yolks |
250.00 ml | sour cream |
15.00 ml | lemon juice |
200.00 g | smoked salmon — or snoek, flaked |
100.00 g | piquanté peppers — cut into strips |
15.00 ml | fresh chives — chopped |
2.00 ml | lemon — zest only |
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