Savoury cabbage

Recipe from: 4/27/2000 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 10
  • 1
    onion, sliced into rings
  • 1
    head cabbage, finely shredded
  • 5
    mild curry powder
  • 15
    soft brown sugar
  • salt and freshly ground black pepper to taste
  • 215
    chakalaka, medium


Heat the oil and sauté the onion rings until soft. Add the cabbage and sauté over medium heat for 5 minutes. Add the curry powder and seasonings and sauté for 1 minute to allow the flavours to develop. Add the chakalaka and heat through. Serve hot with braaivleis, baked potatoes and a mixed salad or cold as a salad with wholewheat bread and butter. Serves 6-8.


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