Savoury buns

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 14
Servings 24
Time

Ingredients

  • 600
    g
    cake flour
  • 10
    g
    instant dry yeast
  • 10
    ml
    sugar
  • 1
    red chilli, finely chopped
  • 10
    ml
    garlic salt
  • 2
    large eggs, beaten
  • 45
    ml
    oil
  • 500
    ml
    lukewarm water
  • GARLIC DIP
  • 200
    g
    butter
  • 15
    ml
    chilli powder
  • 2
    cloves garlic, crushed
  • 5
    ml
    garlic salt
  • 30
    ml
    chopped fresh parsley
 

Method

 
Preheat oven to 190 ºC. In a large bowl mix flour, yeast, sugar, chilli and garlic salt. Mix together eggs, oil and 250 ml lukewarm water. Add to flour and mix. Add enough water to make a soft, pliable dough. Place dough on a floured surface and knead for 5 to 10 minutes. Place in a floured bowl, cover and leave to rise until double in size. This will take about 1 hour. Divide dough in half, and each half into 12 balls. To make the garlic chilli dip, combine butter, chilli powder, garlic salt and fresh parsley, dunk each ball of dough into dip to coat well. Place dough balls slightly apart in two 23 cm loose-bottomed pans (12 balls per pan). Cover and leave to rise for 20 minutes. Place pan on a baking sheet and bake for 30 to 35 minutes, if baking one pan at a time. If baking both pans together, increase baking time by 4 to 10 minutes. Remove from oven, cool in pan and turn out onto a wire rack to cool. Serve with soup or on their own, spread with butter.
 

Read more on: starch  |  bake
 

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