Savoury braai bread

Recipe from: 2/1/1998 12:00:00 AM

Ingredients 7
Servings 1
Minutes 10 minutes


Serving Change
  • 1
    French loaf
  • 100
    softened butter
  • 30
    tomato paste
  • 4
    cloves garlic crushed
  • fresh basil leaves
  • 100
    mozzarella cheese
  • 12
    slices salami, halved


10 minutes
Make 12 diagonal slices in the French loaf making sure you don't slice right through. Mix the butter, tomato paste and garlic together and spread the mixture between the slices of bread. Slice the cheese and place a slice of cheese, salami and a fresh basil leaf between each slice. Brush the top of the bread with the remaining butter mixture. Wrap the loaf in heavy aluminium foil and place on the grill. Cook over a medium heat for 10-15 minutes until cheese had melted. Open the foil to allow the bread to crisp.

Read more on: starch  |  grill


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.