Savoury biscuits

24 servings Prep: 15 mins, Cooking: 15 mins
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Plain savoury crackers for your imagination to run wild with.

By Food24 November 03 2009
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Ingredients (3)

1.00 soup powder — white onion
120.00 g flour — cake
110.00 g butter — or margerine
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Method:

Preheat the oven to 180 ºC.

Combine the cake flour and soup powder and rub the butter in with your fingertips. Roll into walnut-sized balls or cut into strips and place on a greased baking sheet. Bake for 12 to 15 minutes until the biscuits are done and are a light straw colour.

Recipe reprinted with permission of You.



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