Savoury apple & nut loaf

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 7
Servings 1
Minutes 15 minutes


Serving Change
  • 500
    instant wholewheat bread mix
  • 1
    Granny Smith apple, peeled, cored and cubed
  • 50
    pecan nuts, chopped
  • 125
    mature Cheddar cheese, grated
  • 1
    small onion, finely chopped
  • 500
  • 1
    large egg


15 minutes
1 Place the bread mix in a large bowl. Mix in the apple, nuts, cheese and onion. 2 Whisk together the buttermilk and egg. Add to the dry ingredients and mix for about 5 minutes until ingredients are well combined. 3 Spoon into a greased and lined loaf tin and decorate the top with extra pecan nuts if desired. Bake in a preheated oven at 180 ºC for 1 hour, or until cooked through. Turn on to a wire rack to cool. Serve sliced to accompany saucy stews or bredies. Makes: 1 large loaf Preparation time: 15 minutes Baking time: 1 hour Oven temperature: 180 ºC

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.