Savoury Mediterranean tartlets

Recipe from: 11/17/2005 12:00:00 AM

Ingredients 13
Servings 12
Time 20

Ingredients

  • 50
    g
    butter
  • 1
    onion, chopped
  • 1
    large red pepper, seeded and cut into 1 cm strips
  • 1
    large yellow pepper, seeded and cut into 1 cm strips
  • 100
    g
    button mushrooms, sliced
  • 1
    garlic clove, crushed
  • 500
    ml
    cream
  • 500
    ml
    milk
  • 9
    eggs
  • 125
    ml
    self-raising flour
  • 12
    thyme sprigs
  • 5
    ml
    salt and freshly ground black pepper to taste
  • 100
    g
    grated pecorino or Parmesan cheese
 

Method

30
 
Preheat the oven to 180°C. Grease 12 muffin tin hollows with butter or nonstick spray. Melt the butter in a pan and stir-fry the onion until glossy. Add the peppers and stir-fry lightly. Add the mushrooms and garlic and stir-fry for 3-4 minutes. Leave to cool. Divide the mixture among the muffin tin hollows.

Whisk together the cream, milk and eggs. Add the flour and whisk well until smooth and lump-free. Season with thyme, salt and pepper to taste and divide the mixture among the muffin tin hollows. Sprinkle the cheese on top and bake for about 25 minutes or until the egg mixture has set. Leave to cool slightly and remove from the tins. Leave to cool completely and arrange in an airtight container.

Serve with a generous scoop of pesto and freshly made tomato sauce.

 

Read more on: bake  |  dairy  |  stir-fry
 

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