Chocolate fondue

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 17
Servings 4
Time 00:30

Ingredients

  • 3
    peaches - sliced
  • 3
    nectarines - sliced
  • 1/2
    pineapple - peeled and sliced
  • 2
    0
    kiwi fruits - sliced
  • Rum sauce:
  • 80
    ml
    sugar
  • 65
    ml
    rum
  • 30
    ml
    butter
  • Chocolate fondue:
  • 200
    g
    plain dark chocolate
  • 75
    g
    water
  • 60
    ml
    butter
  • 30
    ml
    rum
  • 1
    granadilla
  • 250
    ml
    walnuts - crushed
  • ml
    store-bought honeycomb - broken ino pieces
  • store-bought nougat - cut into bite-size pieces
 

Method

00:45
 
Grill fruit slices on a hot grill, turning occasionally to prevent burning. Remove and arrange on a platter.

To make rum sauce: Heat sugar, rum and butter in a small saucepan over a moderate heat. Stir until sugar has dissolved (about 2 minutes). Remove from heat and spoon over grilled fruits.

For fondue: Place all ingredients except granadilla and walnuts in a heat-proof bowl set above a saucepan of gently simmering water. (Ensure the bottom of the bowl does not touch the water or the chocolate may become grainy.) Leave it there for 5-10 minutes, stirring occasionally until chocolate has melted and the sauce is smooth. Remove pan from heat, pour fondue into a small bowl and keep warm.

To serve: Drizzle granadilla pulp over grilled fruits and arrange slices on a platter, together with bowl of chocolate fondue. Place chopped walnuts, nougat pieces and honeycomb in small separate bowls and serve alongside fruit.

Dip fruit into warm chocolate, then into crushed nuts and you're set for your trip to heaven!
 

Read more on: recipe  |  dessert  |  dairy  |  grill  |  fruit
 

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