Sautéed spinach

Name: Sautéed spinach
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 spinach shredded, steamed; 50.00 ml fresh chillies 573; 1.00 bay leaves; 4.00 garlic whole cloves; salt and freshly ground black pepper; 5.00 ml vinegar grape; nutmeg ground, pinch

4 servings

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By Food24 November 03 2009

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Ingredients (7)

2.00	spinach — shredded, steamed
50.00 ml	fresh chillies — 573
1.00	bay leaves
4.00	garlic — whole cloves
	salt and freshly ground black pepper
5.00 ml	vinegar — grape
	nutmeg — ground, pinch

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Method:

Drain the spinach.
Heat the olive oil along with the bay leaf. Add the garlic and stir-fry until golden brown. Remove the bay leaf and garlic.
Add the spinach to the hot oil and stir-fry for 1 to 2 minutes. Season with salt and pepper.
Add the vinegar and nutmeg and serve hot with Leg of lamb with flavoursome sauce (see recipe).