Sautéed prawns on a basil mayonnaise

Name: Sautéed prawns on a basil mayonnaise
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 12.00 prawns; mayonnaise; 1.00 eggs; 250.00 ml olive oil extra virgin; 1.00 fresh basil bunch; 50.00 ml wine dry white; salt; lemon juice to taste; garnish garnish; 12.00 cocktail tomatoes; 4.00 fresh basil; 4.00 nasturtium flowers

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

12.00	prawns
	mayonnaise
1.00	eggs
250.00 ml	olive oil — extra virgin
1.00	fresh basil — bunch
50.00 ml	wine — dry white
	salt
	lemon juice — to taste
	garnish — garnish
12.00	cocktail tomatoes
4.00	fresh basil
4.00	nasturtium — flowers

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Method:

1. Peel and clean prawns and fry them in olive oil for approximately 1 minute.
MAYONNAISE
2. Mix egg yolk with oil and a pinch of salt. Blend the basil and white wine until very fine. Mix basil paste with the egg and oil mixture, add lemon juice and salt. Spoon the mayonnaise onto the plates, place the prawns on the mayonnaise.
GARNISH
3. Finish with basil tips, nasturtium flowers and cocktail tomatoes.
Serves 4.