Recipe Disclaimer
Tap for method
Ingredients (8)
15.00 ml | fresh chillies — 573 |
600.00 g | chicken — thighs |
2.00 | garlic — large cloves, crushed |
500.00 ml | verjuice |
250.00 ml | stock — chicken |
30.00 ml | Dijon mustard — smooth |
0.00 | salt and freshly ground black pepper |
125.00 ml | mixed herbs — finely chopped |
Tap for ingredients