Sausages out of the skin, with noodles

Name: Sausages out of the skin, with noodles
Yield: 6 servings
Cuisine: Boil
Ingredients: 0.00 olive oil 15ml; 0.00 onion chopped; 0.00 garlic cloves, crushed; 0.00 fresh rosemary chopped; 0.00 sausages pork; 0.00 tinned tomatoes chopped; 0.00 tomato purée; 0.00 cream; 0.00 salt and freshly ground black pepper to taste; 0.00 pasta shells, cooked al dente; 0.00 parmesan cheese freshly grated, to serve

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (11)

0.00	olive oil — 15ml
0.00	onion — chopped
0.00	garlic — cloves, crushed
0.00	fresh rosemary — chopped
0.00	sausages — pork
0.00	tinned tomatoes — chopped
0.00	tomato purée
0.00	cream
0.00	salt and freshly ground black pepper — to taste
0.00	pasta — shells, cooked al dente
0.00	parmesan cheese — freshly grated, to serve

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Method:

Heat oil in a pan and cook onion, garlic and rosemary until slightly browned.
Push the sausages out of their skins – kids love to do this!
Add meat to the onion mix.
Give everything a good stir and cook for a few minutes until the sausage is crumbly and golden brown.
Turn down the heat and add tomatoes and purée.
Simmer for 15 minutes.
Pour in cream and season.
Toss the sauce and noodles together and serve hot with a big bowl of freshly grated Parmesan.