Sausages and prunes poached in orange juice

Name: Sausages and prunes poached in orange juice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 8.00 sausages pork; 375.00 ml orange juice; 12.00 prunes soaked, cooked; 5.00 ml cinnamon ground; 15.00 ml brown sugar; 2.00 oranges cut into segments

4 servings Prep: 5 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (6)

8.00	sausages — pork
375.00 ml	orange juice
12.00	prunes — soaked, cooked
5.00 ml	cinnamon — ground
15.00 ml	brown sugar
2.00	oranges — cut into segments

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Method:

Prick sausages and place in a frying pan. Add orange juice and prunes and bring to the boil. Reduce to a simmer and cook for 10 minutes.
Transfer sausages to a baking tray. Slash with a knife and sprinkle with cinnamon and sugar. Brown under a preheated grill and serve with prunes and orange segments. Serve with baps or other fresh rolls.
Serves 4.