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Ingredients (10)
| 500.00 g | boerewors |
| oil | |
| 6.00 | garlic — cloves, crushed |
| 5.00 | onions — small, halved |
| 1.00 | butternut — peeled, deseeded and chopped |
| 3.00 | carrots — scraped and cut into pieces |
| salt and freshly ground black pepper — to taste | |
| 2.00 | stock cube — chicken |
| 350.00 g | lentils — brown |
| fresh parsley — chopped, to garnish |
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