Sausage stroganoff

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4 servings
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By Food24 November 03 2009
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Ingredients (9)

2.00 onion — chopped
12.00 ml oil
500.00 g sausages — sliced
250.00 g mushrooms — sliced
12.00 ml brandy
150.00 ml cream
5.00 ml soy sauce
salt
freshly ground black pepper
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Method:

Fry the onions in the oil until just soft. Add the pieces of sausage and brown. Add the mushrooms and sauté until most of the liquid has evaporated. Add the brandy and fry for a few more minutes. Add the cream and heat until the sauce thickens. Season with soy sauce and add salt and pepper to taste. Serve immediately. Serves 4.



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