Sausage rolls

Name: Sausage rolls
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 10.00 ml butter; 1.00 garlic cloves, crushed; 500.00 g beef mince lean; 30.00 g soup powder oxtail; 250.00 ml stock oxtail; cumin ground; cayenne pepper; 125.00 ml breadcrumbs fresh; eggs mixed with milk

12 servings Cooking: 15 mins

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Beef

By Food24 November 03 2009

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Ingredients (9)

10.00 ml	butter
1.00	garlic — cloves, crushed
500.00 g	beef mince — lean
30.00 g	soup powder — oxtail
250.00 ml	stock — oxtail
	cumin — ground
	cayenne pepper
125.00 ml	breadcrumbs — fresh
	eggs — mixed with milk

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Method:

Melt the butter and fry the garlic until soft. Add the mince and fry lightly. Mix the soup powder and stock, and add to the mince mixture. Bring to the boil and season the mixture with a little cumin and cayenne pepper. Add the breadcrumbs and mix. Allow to cool until the mixture is firm. Roll out 1 kg of bulk pastry (see recipe) until about 3 mm thick and cut into 6-cm squares. Spoon 10 ml (2 t) of the filling on to each pastry square and roll up. Brush with an egg-and-milk mixture and bake for about 15 minutes at 220 ºC in a preheated oven until done. Makes about 12 large sausage rolls.