Sausage roll platter and dips

12 servings Prep: 5 mins, Cooking: 30 mins
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Perfect for an office party or impromptu guests.

By Food24 November 28 2012
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Ingredients (6)

1 sausage roll — vegetarian
1 sausage roll — pork and apricot
1 caramelised onion dip
1 creamy peppadew pepper dip
125 ml chutney
1 bunch fresh coriander — or parsley, to garnish
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Method:

Reheat sausage rolls according to packet instructions and place on a serving platter.

Decant dips and chutney into small bowls and serve alongside sausage rolls.

Garnish with herbs and serve warm.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



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