Sausage roll platter and dips

Recipe from: 28 November 2012
sausage rolls

Ingredients 6
Servings 12
Time 00:05

Ingredients

  • 1
    packet vegetarian sausage rolls
  • 1
    packet pork and apricot sausage rolls
  • 1
    tub caramelised onion dip
  • 1
    tub creamy peppadew pepper dip
  • 125
    ml
    spicy chutney
  • 1
    bunch
    coriander / parsley to garnish
 

Method

00:30
 
Reheat sausage rolls according to packet instructions and place on a serving platter.

Decant dips and chutney into small bowls and serve alongside sausage rolls.

Garnish with herbs and serve warm.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  snacks  |  bake  |  pastry  |  pork
 

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