Sausage pasta

Ideas
4 servings Prep: 25 mins, Cooking: 20 mins
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We’ve taken the hassle out of menu planning with this easy-to-prepare family supper.

By Food24 May 04 2015
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Ingredients (9)

20 ml fresh chillies — 573
1 sausages — chicken
1 red onion — sliced
1 yellow pepper — deseeded and cubed
6 courgettes — sliced
1 can tinned tomatoes — Italian-style, chopped
fresh basil — handful
400 g pasta — angel hair
feta cheese
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Method:

Heat a little of the oil in a frying pan and fry the sausages over a medium heat until browned and cooked through. Remove from the heat and set aside.

Heat some more oil in a saucepan and sauté the onion for a few minutes. Add the pepper and courgettes and sauté for another 3 minutes. Add the tomatoes. Simmer uncovered for 10 minutes. Add the basil.

Slice the sausages thinly and add to the sauce. Add the sauce to the cooked pasta. Serve sprinkled with feta cheese and extra basil to garnish.

Text and image source: Ideas magazine

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