Sausage pasta

Recipe from: 9 September 2015
recipe, pasta, meat

Ingredients 9
Servings 1
Minutes 00:25

Ingredients

Serving Change
  • 20
    ml
    olive oil
  • 1
    pack of chicken sausages
  • 1
    large red onion, sliced
  • 1
    yellow pepper, seeded and diced
  • 6
    courgettes, sliced
  • 1
    can
    Italian-style chopped tomatoes
  • handful fresh basil, plus extra to garnish
  • 400
    g
    angel hair pasta, cooked and drained
  • feta cheese
 

Method

00:25
 
Heat a little of the oil in a frying pan and fry the sausages over a medium heat until browned and cooked through. Remove from the heat and set aside.

Heat some more oil in a saucepan and sauté the onion for a few minutes. Add the pepper and courgettes and sauté for another 3 minutes. Add the tomatoes. Simmer uncovered for 10 minutes. Add the basil.

Slice the sausages thinly and add to the sauce. Add the sauce to the cooked pasta. Serve sprinkled with feta cheese and extra basil to garnish.

Text and image source: Ideas magazine

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Read more on: pasta  |  recipes  |  meat
 

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