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Ingredients (13)
| 500.00 g | sausages — beef or pork |
| 2.00 ml | mustard — powder |
| 1.00 | onion — finely chopped, fried |
| salt and freshly ground black pepper — to taste | |
| 250.00 ml | stock — chicken |
| 1.00 | onion — sliced into rings |
| oil | |
| 6.00 | potatoes — large, peeled and diced |
| 6.00 | carrots — peeled and chopped |
| 410.00 g | peas — tinned |
| mustard — powder | |
| 15.00 ml | flour — cake, with water |
| parsley — chopped |
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