Sausage kebabs

Recipe from: 12/10/1998 12:00:00 AM
Ingredients 15
Servings 17
Time

Ingredients

  • 1
    kg
    boerewors
  • 4
    mealies, cooked
  • 8
    courgettes
  • 17
    fresh button mushrooms, halved
  • 2
    medium onions, quartered
  • 17
    cherry tomatoes
  • salt and freshly ground black pepper
  • 17
    kebab skewers, soaked in water
  • BASTING SAUCE
  • 3
    cloves garlic, crushed
  • 65
    ml
    white wine
  • 65
    ml
    lemon juice
  • 65
    ml
    Worcestershire sauce
  • 65
    ml
    chutney
  • 10
    ml
    peri-;peri sauce
 

Method

 
Thread the sausage (cut into 3 cm pieces) onto the kebab skewers lengthwise, alternating with mealies (cut into 2 cm pieces), courgettes (cut into 1 cm pieces), mushroom halves and onion quarters. End with a cherry tomato and season generously. Blend all the ingredients for the basting sauce and cook the kebabs over medium coals, basting frequently, until the sausage is done.
 

Read more on: beef  |  grill
 

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