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Ingredients (10)
8.00 | sausages — pork |
5.00 | potatoes — medium, peeled and thinly sliced |
1.00 | onion — large, thinly sliced |
courgettes — or baby carrots, sliced lengthways | |
70.00 g | tomato paste |
1.00 | stock cube — beef |
Worcestershire sauce — dash | |
15.00 ml | fresh parsley — finely chopped |
celery salt | |
salt and freshly ground black pepper |
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