Sausage bake

Recipe from: 27 October 2015
recipe, sausage, bake

Ingredients 6
Servings 4
Time 00:10

Ingredients

  • 500
    g
    baby potatoes, halved
  • 700
    g
    mixed sausages (cheese sausages, viennas, chorizo)
  • 1
    small baguette, shredded
  • 100
    ml
    olive oil
  • a few sprigs of rosemary
  • fresh salad to serve
 

Method

00:45
 
Preheat the oven to 180°C.

Boil the potatoes in salted water until just cooked and drain. Cut the sausages into 3cm lengths and mix in with the potatoes, bread and olive oil. Season with salt and pepper and arrange in an ovenproof dish.

Sprinkle over the rosemary and bake for 30-45 minutes until golden brown and cooked. Serve with a fresh salad.

TIP:

The bread browns faster than the potatoes, so you can add that later.

Words and image:Home
magazine

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Read more on: recipe  |  bake
 

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