Sausage and vegetable tray bake

Recipe from: 11 February 2015
recipes, bake, tray bake, easy

Ingredients 9
Servings 1
Minutes 00:10


Serving Change
  • 1
    chopped butternut
  • 1
    chopped sweet potato
  • 1
    chopped baby marrow
  • 1
    large red onion, segmented
  • drizzle of olive oil
  • salt and black pepper to season
  • 500
    good quality beef sausage or boerewors
  • fresh mint to serve
  • crème fraiche to serve



Arrange the chopped vegetables in an oven safe baking tray, drizzle with olive oil and season.

Roast in the oven for about 20 minutes. Cut the sausage into small bites, remove the tray from the oven and add the sausage between the vegetables.

Roast for another 20 – 25 minutes until vegetables are soft and sausages are done.

Garnish with fresh mint and serve with crème fraiche.  

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: vegetables  |  bake  |  recipes


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